Summary
English to French:   more detail...
  1. scallop:
  2. Wiktionary:


English

Detailed Translations for scallop from English to French

scallop:

scallop [the ~] nom

  1. the scallop (shell; wrapper)
    la coquille

Translation Matrix for scallop:

NounRelated TranslationsOther Translations
coquille scallop; shell; wrapper hull; husk; shell
- crenation; crenature; crenel; crenelle; cutlet; escallop; scollop
VerbRelated TranslationsOther Translations
- escallop; scollop

Related Words for "scallop":


Synonyms for "scallop":


Related Definitions for "scallop":

  1. edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions1
  2. thin slice of meat (especially veal) usually fried or broiled1
  3. edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces1
  4. one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)1
  5. shape or cut in scallops1
    • scallop the hem of the dress1
  6. fish for scallops1
  7. form scallops in1
    • scallop the meat1
  8. bake in a sauce, milk, etc., often with breadcrumbs on top1
  9. decorate an edge with scallops1
    • the dress had a scalloped skirt1

Wiktionary Translations for scallop:

scallop
noun
  1. mollusc
  2. -
scallop
noun
  1. mollusque bivalve apprécié pour sa chair, très riche en fer, de nom scientifique Pecten maximus.
  2. crustacé décapode dont les deux pattes de devant ont la forme de pinces.
verb
  1. tailler en forme de croissant, de portion de cercle, en parlant des étoffes, de la toile, du cuir, du bois, etc.

Cross Translation:
FromToVia
scallop coquille Saint-Jaques jakobsschelp — een mosselachtig schelpdier
scallop coquille Saint-Jacques JakobsmuschelZoologie: zwei zweischalige Muschelarten der Gattung Pecten (Mittelmeerpilgermuschel und große Pilgermuschel), welche wegen ihrer langgezogenen Streifen und Strahlen auch Kammmuschel oder Strahlenmuschel genannt werden
scallop coquillage Muschel — Wassertier mit zweiklappiger Schale (Stamm Mollusca, Klasse Bivalvia)
scallop gratiner überbacken — etwas kurz, oberflächlich backen, meist mit einer bestimmten Zutat (z.B. Käse) bedeckt