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  1. roux:


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Related Definitions for "roux":

  1. a mixture of fat and flour heated and used as a basis for sauces1

Wiktionary Translations for roux:

roux
noun
  1. Gastronomie, süddeutsch, österreichisch: in Butter oder anderem Fett angeröstetes Mehl zum Binden (Eindicken) von Suppen und Soßen

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