Summary
French to English:   more detail...
  1. manioc:
  2. Wiktionary:
English to French:   more detail...
  1. manioc:
    • Wiktionary:
      manioc → mandioc, manioc
    • Synonyms for "manioc":
      cassava; cassava starch; manioca; starch; amylum
      root
      bitter cassava; mandioc; mandioca; tapioca plant; gari; Manihot esculenta; Manihot utilissima; cassava; casava


French

Detailed Translations for manioc from French to English

manioc:

manioc

  1. manioc
    the cassava

Translation Matrix for manioc:

NounRelated TranslationsOther Translations
cassava manioc

Wiktionary Translations for manioc:

manioc
noun
  1. genre d’arbrisseau d’Amérique,de la famille des euphorbiacées, dont l’espèce Manihot esculenta fournit une racine qui est râper afin de confectionner un pain nommé cassave et une fécule nutritif appelée tapioca.
manioc
noun
  1. -

Cross Translation:
FromToVia
manioc cassava maniokManihot esculenta, een eetbare wortelknol
manioc cassava cassave — 'Manihot esculenta, een eetbare wortelknol



English

Detailed Translations for manioc from English to French

manioc:


Translation Matrix for manioc:

NounRelated TranslationsOther Translations
- Manihot esculenta; Manihot utilissima; bitter cassava; cassava; cassava starch; gari; mandioc; mandioca; manioca; tapioca plant

Synonyms for "manioc":

  • cassava; cassava starch; manioca; starch; amylum
  • root
  • bitter cassava; mandioc; mandioca; tapioca plant; gari; Manihot esculenta; Manihot utilissima; cassava; casava

Related Definitions for "manioc":

  1. cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca1
  2. cassava root eaten as a staple food after drying and leaching; source of tapioca1
  3. a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics1

Wiktionary Translations for manioc:

manioc
noun
  1. tropical plant
manioc
noun
  1. genre d’arbrisseau d’Amérique,de la famille des euphorbiacées, dont l’espèce Manihot esculenta fournit une racine qui est râper afin de confectionner un pain nommé cassave et une fécule nutritif appelée tapioca.