Summary
French to English:   more detail...
  1. volaille:
  2. Wiktionary:
English to French:   more detail...
  1. volaille:
    The word volaille exists in our database, but we currently do not have a translation from English to French.


French

Detailed Translations for volaille from French to English

volaille:

volaille [la ~] nom

  1. la volaille (poule; poulet; oiseau)
    the chicken; the poultry; the fowl; the mother-chicken; the hen
  2. la volaille (oiseaux)
    the poultry; the birds
  3. la volaille (volatiles)
    the poultry
  4. la volaille (dés de viande; poule; poulet; petit poulet; petite poule)
    the soup meat

Translation Matrix for volaille:

NounRelated TranslationsOther Translations
birds oiseaux; volaille
chicken oiseau; poule; poulet; volaille bleu; couard; lâche; pleutre; poltron; poularde; poule; poulet
fowl oiseau; poule; poulet; volaille
hen oiseau; poule; poulet; volaille petit poulet; petite poule; poule; poulet
mother-chicken oiseau; poule; poulet; volaille
poultry oiseau; oiseaux; poule; poulet; volaille; volatiles oiseau
soup meat dés de viande; petit poulet; petite poule; poule; poulet; volaille viande de soupe

Synonyms for "volaille":


Wiktionary Translations for volaille:

volaille
noun
  1. Ensemble des oiseaux qu’on nourrit ordinairement dans une basse-cour, et principalement des poules, poulets et chapons.
volaille
noun
  1. Galliformes and also waterfowl of the order Anseriformes such as ducks, geese and swans
  2. bird of the order Galliformes, including chickens, turkeys, pheasant, partridges and quail
  3. bird(s)

Cross Translation:
FromToVia
volaille poultry Geflügel — das Fleisch der als Nutztiere gehaltenen Vögel
volaille poultry gevogelte — een verzamelnaam voor vogels die gekweekt worden als voedsel

Related Translations for volaille



English

Detailed Translations for volaille from English to French

volaille:


Translation Matrix for volaille:

NounRelated TranslationsOther Translations
- chicken; poulet

Synonyms for "volaille":


Related Definitions for "volaille":

  1. the flesh of a chicken used for food1